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Good Enough
This is a blog companion to the great new hit podcast, Better Bitter Banter with Lil' Tom and Paul!
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- I'm Paul of Lil' Tom and Paul. I'm what you call the 'Dice Man.' I make it happen, dig?
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1 comment:
Paul1,
It's actually very simple.
Let's say you have some Roasted Chicken flavor Ramen noodles. Upon making the noodles you only use half of the annoyingly strong and salty chicken salt pack. After consuming your tasty (and salty) treat, roll the foil pack carefully (as I believe you said you did) and store it near your other Ramen noodles so it is conveniently available to you when the next Ramen hankering comes about.
Next time you whip up a batch, use the remaining chicken salt from your first Ramen noodle treat to flavor your next batch of noodles. That way you can save the ENTIRE packet from Ramen Noodles #2 to use later to either flavor other Ramen Noodle projects or to make a faux chicken sandwich on a piece of tin over a fire. Which is weird.
This avoids excess buildup of opened packs of chicken noodle chicken salt and is 3% less ghetto than the way you are doing it now.
Sincerely,
Paul2
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